With Easter on its way next weekend, we’ve been seeing eggs, bunnies, and chicks everywhere (not to mention a plethora of goods containing huge amounts of sugar, and even more insidiously lots of high-fructose corn syrup, artificial dyes, unhealthy oils, genetically modified soy, and chemical preservatives).
We avoid bringing unhealthy sweets into our celebrations, including our celebration of the rebirth of the natural world around us in the Spring.… Continue reading