Today I was looking at the red cabbage in my refrigerator and was suddenly inspired: Peanut Sauce Coleslaw. It seemed like the perfect side dish for a hot day. It’s mostly raw, crispy vegetable, and it’s lightly coated with a yummy sauce.

So I whipped up a batch, and we all ate some as an afternoon snack. Delicious!

Here’s how I made it:

Peanut Sauce Coleslaw

1 Cabbage
½ cup Peanut Butter
¼ cup Apple Cider Vinegar, or to taste
½ cup Water
2 tablespoons Tamari or Coconut Aminos
2 tablespoons Honey
½ teaspoon Garlic Powder
¼ teaspoon Ginger Powder
¼ teaspoon Red Pepper Flakes (or more to taste)

Shred the cabbage using a food processor slicing blade (or cut into whatever shape pieces you want with a knife).… Continue reading