Peanut Butter Cookies on a dreary, rainy day? Yes, please! When my 6-year-old suggested making cookies today, so we would have a treat to share with our visiting friends (and a treat for himself!), it sounded like a delicious idea. I modified my Almond Butter Chocolate Chip Cookies recipe (see HERE) to make a batch of Peanut Butter Cookies. I made classic Peanut Butter Cookies for me, and my son wanted Peanut Butter Chocolate Chip Cookies for him.… Continue reading
recipes
Healthy Snack: Fruit-Sweetened Green Chocolate Smoothie
We love cold, milkshake-style smoothies on a hot afternoon. We haven’t made one all winter, and when my 6-year-old asked for one as a treat this afternoon, it sounded fantastic.
So we pulled out my on-its-last-legs high-powered blender, tossed in a bunch of ingredients, and then enjoyed our smoothies outside on the deck in the afternoon sunshine. This could also be a great breakfast smoothie, though I may add an egg or some nut butter to the mix for a bit more protein.… Continue reading
Easy Fruit-Sweetened Banana Ice Cream
What do you do when your kids are asking for spur of the moment ice cream? Find a way to make it with whatever you have on hand, of course. We had no cream in the house, so this is more of an Ice Milk recipe, but we call anything that’s a frozen ice-cream-like dessert ice cream in our house.
I try to keep our sugar consumption low, so this ice cream is entirely sweetened with fruit.… Continue reading
Homemade Bubble Solution
We go through a lot of bubble solution in our house. It frequently gets knocked over or spills, my toddler dumps it, and we just all enjoy being outside making bubbles, so it gets used quickly. There’s something magical about watching bubbles fly about in the air, and we all love to partake. Buying bubble solution gets rather expensive, so we’ve been experimenting over the years with making our own.… Continue reading
Refreshing Sparkling Mint Drinks or Virgin Mint Juleps
Today is the Kentucky Derby. As my horse-loving friend was preparing for the big race, we were discussing big fancy hats, Mint Juleps, and all things traditionally Derbyish. My 6-year-old was present for the discussion, and asked if I could make him a Mint Julep. I’m not big on giving kids (or myself!) lots of sugar, and I’m definitely not giving them Bourbon, but I did make us all a delicious, refreshing Sparkling Mint Drink using the mint in our garden (the one thing that reliably comes back for us year after year), sparkling water, and a bit of sweetener.… Continue reading
Vegetable Crust Grain-Free Pizza
My 6-year-old has never had pizza, but he really wanted to try it. So I made one using the Broccoli Breadsticks recipe I posted last week. Now this pizza does not have your standard pizza crust, but a standard pizza crust is full of grains and it certainly can’t boast that it contains an entire head of broccoli. So given this disclaimer, we all enjoyed sharing a pizza dinner.… Continue reading
Simple Sun Tea Recipe
Are you looking for a refreshing drink on for a hot summer day? One of our favorite summer time beverages, which works just as well on a sunny spring day, is sun tea. Sun tea takes no fossil fuels to make it; instead it’s made by pure sun power. It also tastes great, and is a zero- or low-calorie healthy drink (depending on if and how you decide to sweeten it).… Continue reading
Grain-Free Broccoli Breadsticks
While I was searching for something new to try in our kitchen, I stumbled across this recipe for Broccoli Breadsticks. We could eat all the ingredients in the recipe, and I happened to have all the ingredients except fresh basil on hand. So I modified it slightly and we decided to give it a try.
I’m not sure what I was expecting when I made this recipe, but the breadsticks didn’t turn out how I imagined they would (perhaps I focused too much on the word “bread” in breadsticks).… Continue reading
Homemade Maple Vanilla Ice Cream
We had the opportunity to get some more cream from our local dairy; in addition, we had friends coming over to visit. This combination seemed the perfect reason to make another batch of homemade ice cream (last time we made chocolate ice cream, see HERE).
This time, my 6-year-old requested that we make vanilla ice cream, but not the banana kind (I often use bananas to sweeten my ice cream.).… Continue reading
Easy Egg Salad
Have you had enough of plain hard-boiled eggs? Here’s an easy way to transform your hard-boiled eggs into a simple egg salad. It’s great for making sandwiches, adding a scoop to a lettuce salad for a protein boost, using as a dip for sliced raw vegetables, or simply eating plain with a spoon. Egg salad makes a great lunch at home or on the go.… Continue reading