We’re taking a road trip to Yellowstone National Park, and my 6-year-old suggested we bring muffins to eat along the way (along with lots of other snacks and food, of course). Since it’s definitely starting to feel like fall, I decided to experiment with a Fall Spice Muffin.
I based these muffins on the recipe for Grain-Free Coconut Muffins (recipe HERE) that I frequently make.… Continue reading