Several months ago, we had a bunch of leftover pureed cauliflower “mashed potatoes” (recipe HERE). On a whim, I decided to make a shepherd’s pie using the cauliflower as a topping. Everyone loved it, and it’s now become a regular part of our dinner rotation. For this reason, I’ll steam and puree 3-4 heads of cauliflower at a time – so we have enough for our first dinner as well as enough to top our shepherd’s pie with leftovers.… Continue reading