We love to grill year round, but especially in the summertime when it keeps some of the heat of cooking out of our house. Hamburgers are an American summer grilling staple. Since we eat our hamburgers bun free (I haven’t yet experimented with grain-free hamburger buns), I often make great toppings to go on top of them.

One of our favorite ways to eat burgers is to top them with homemade guacamole and sautéed mushrooms.… Continue reading