For most of the summer, the local dairy where we get our raw, grass-fed milk has not had cream. However, the other day when we went to pick up our milk share, there were a couple of jars of cream sitting in the refrigerator. To say we were delighted at the prospect of making ice cream with real cream is a bit of an understatement.… Continue reading
Today it was milkshake time again. My boys and I spent hours out and about on a hot day running errands, and then we came home and spent some time working in our garden. Later that afternoon when my 6-year-old suggested making a milkshake, it sounded like the perfect way to cool us down after our busy, hot day.
I love chai spices, so I decided to try making a Fruit-Sweetened, Chai-Spiced Milkshake.… Continue reading
With local peaches in season here in Colorado, we’ve been enjoying an abundance of them. While we’ve been eating most of them in their wonderful, pure fresh peach (see HERE) form, today I decided to give Fresh Peach Ice Cream a try.
I wanted the peaches to shine, so I only added two other ingredients to the mix. I was about to grab some ground cinnamon, when on a whim I decided to use the apple pie spice we had received as a gift instead.… Continue reading
The other day, I took my boys to the County Fair. While we were there, especially as the day got warmer, we saw lots of people drinking slushies. My boys were fascinated by these bright-colored beverages. I didn’t want to buy a fair slushie drink. The day-glow colors told me that they were full of artificial colors, and they were likely loaded with corn syrup too (which would make my little guys break out in a serious rash).… Continue reading
What do you do when it’s so hot outside that you child declares he’ll only eat a smoothie for lunch? Make sure that smoothie is a nutritious meal in and of itself. To make this smoothie, I combined lots of greens – kale, spinach, and spirulina powder, generous amounts of healthy fats and protein – coconut and cashew butters, frozen bananas to give it some sweetness and to make it nice and cold, as well as some cacao powder to make it all taste yummy (in addition to cacao’s wonderful nutritional benefits).… Continue reading
When my 6-year-old asked if we could make a batch of cookies for when our friends came over to visit, it seemed like the perfect time to try this fruit-sweetened cookie recipe. I came across this recipe on Real Healthy Recipes, and loved that the primary sweetener was dates (in addition to the minimal amount of sugar in the dark chocolate chips). … Continue reading
My 6-year-old loves chicken wings. He asks me to make them constantly. For a long time I had a difficult time finding organic chicken wings, although recently I’ve seen them more often (now if only I could get my local store to carry organic chicken feet…). This week we found the wings, so I agreed to make a batch.
We frequently eat our chicken wings brined or with BBQ sauce, but I this time I decided to try something different and make a honey mustard glaze.… Continue reading
The other day I got the craving for eggnog. I know, eggnog is typically considered a holiday treat, and right now in the heat of August, we’re a long time away from the winter holidays. That said, the characters in a book we read were drinking eggnog, and suddenly I couldn’t get the desire out of my head. There’s no way I am going to find commercially available eggnog at this time of year, and even if I could the stuff they sell in the market is typically extremely high in sugar.… Continue reading
We love to grill year round, but especially in the summertime when it keeps some of the heat of cooking out of our house. Hamburgers are an American summer grilling staple. Since we eat our hamburgers bun free (I haven’t yet experimented with grain-free hamburger buns), I often make great toppings to go on top of them.
One of our favorite ways to eat burgers is to top them with homemade guacamole and sautéed mushrooms.… Continue reading
The other day, a friend sent me a picture of a milkshake, reminiscing about all of the milkshakes we drank in college (yeah, they were pretty much a food group in our apartment). So when my boys were looking for a treat on a hot summer afternoon, I decided to make us some milkshakes of our own.
I wanted to make something healthier than the sugar-filled milkshakes that powered me through late nights of studying during my undergrad years, so instead of using ice cream as the cold part of this recipe, I used frozen bananas.… Continue reading