Green Piña Colada Smoothie

Green Piña Colada Smoothie RecipeWith today’s sunny weather, my boys and I were happy to sit on the deck and enjoy a drink in the sunshine. We don’t have a beach near by, but this drink brought the tropics to our Rocky Mountain home.

It’s full of tropical fruity goodness, including bananas, pineapple, and mango. It has a dose of healthy fats from the coconut butter, which in addition to coconuts many health benefits also lowers the overall glycemic index of the drink.… Continue reading

Roasted Carrot Fries

Roasted Carrot Fries

I’ve been looking for new snack ideas that my boys will be excited about. They love almost any type of vegetable that we roast: kale (see HERE), beets, cauliflower, seaweed, and broccoli. Today we decided to make roasted carrots.

In the past when we’ve made roasted carrots, I cut them into rounds using my food processor (that’s definitely faster), and we’ve called them carrot chips.… Continue reading

Grain-Free Coconut Muffins

Grain-Free Coconut MuffinsRight now, my 6-year-old is very interested in learning kitchen skills. He very sweetly told his Dad, “You know why I want to learn to cook? Because Mama is cooking all the time. And I really like to help. And I can help her a lot if I do some of the cooking.” Whatever his personal motivation was today, it’s important to me that both of my boys know how to cook and grow to be self-sufficient in the kitchen.… Continue reading

Bean-Free Vegetable and Beef Chili

Bean-Free Beef and Vegetable ChiliAs part of my meal planning, I try to make at least one meal over the weekend or early in the week that will leave us with significant leftovers to eat as breakfasts and lunches throughout the rest of the week. Sometimes it’s a soup (like THIS), sometimes it’s a casserole (like THIS), sometimes it’s a stir fry or curry (like THIS or THIS), and sometimes it’s something else entirely.… Continue reading

Simple, No-Bake Sesame Snack Bars

Simple, No-Bake Sesame Snack Bars

My husband works from home, and is frequently looking for a quick, healthy, snack that he can grab and bring back out to his office. He wanted something that tastes great. I wanted something that’s healthy, nourishing, and without too many sugars – natural or otherwise.

These simple bars accomplish both goals. With their light sesame taste, they reminded me of a lightly sweetened, less-intense version of halva.… Continue reading

Braised Greens with Cranberries

Dark leafy greens are so wonderfully healthy that I try hard to incorporate a good amount of greens into our daily diet. I find myself adding them to just about everything: smoothies, eggs, ice pops, fruit leather, stir fries, casseroles, and so on. But sometimes greens deserve the spotlight all on their own, especially when they’re in season and especially delicious.… Continue reading

Grain-Free, Fruit-Sweetened Cinnamon Apple Cake

Grain-Free, Fruit-Sweetened Cinnamon Apple CakeYesterday my 6-year-old realized that he could read the word “cake.” (Yes, we’re still at the point where he’s very excited whenever he can read a new word.) He asked if we could make a cake to celebrate. How can I say no to that?

So I pulled out a recipe that I enjoyed a while back from Elana’s Pantry, and modified it a bit, including changing the sweetener to dates in place of the agave.… Continue reading

Simplify Saturday: Meal Planning Master List

Meal planning, especially for your main meal of the day, is a great way to simplify your life. Pre-planning what you’re going to make for this main meal – for us it’s dinner – makes it so you can simply prepare the food instead of also having to figure out what to make when it’s time to cook.

This not only helps evenings to flow smoother by not having to decide what to cook at the last minute (or needing to defrost ingredients quickly), it also helps you to ensure that you have all of the items you need to prepare a particular meal on hand because you knew you were going to make it in advance.… Continue reading

Zero-Waste and Plastic-Free Storage for Leftovers

Zero-Waste, Plastic-Free Leftover StorageOne of the key ways to reduce food waste (see HERE) is to eat leftovers, and part of making those leftovers desirable to eat is storing them in a way that keeps them fresh. In many houses, storing leftovers is synonymous with plastic containers or large amounts of trash (for example, disposable plastic wrap or aluminum foil). This isn’t good for your health (see HERE) or for the environment.… Continue reading