Peanut Butter Cookies on a dreary, rainy day? Yes, please! When my 6-year-old suggested making cookies today, so we would have a treat to share with our visiting friends (and a treat for himself!), it sounded like a delicious idea. I modified my Almond Butter Chocolate Chip Cookies recipe (see HERE) to make a batch of Peanut Butter Cookies. I made classic Peanut Butter Cookies for me, and my son wanted Peanut Butter Chocolate Chip Cookies for him.… Continue reading
dessert
Easy Fruit-Sweetened Banana Ice Cream
What do you do when your kids are asking for spur of the moment ice cream? Find a way to make it with whatever you have on hand, of course. We had no cream in the house, so this is more of an Ice Milk recipe, but we call anything that’s a frozen ice-cream-like dessert ice cream in our house.
I try to keep our sugar consumption low, so this ice cream is entirely sweetened with fruit.… Continue reading
Chocolate Avocado Pudding
The other day I wanted something chocolatey. Really chocolatey. A friend of mine had told me that she makes avocado pudding as a healthy sweet fix. I didn’t have her recipe, but decided to go ahead and make up one of my own.
I put the fruit from two large avocados into my food processor, decided to sweeten the mixture with dates, and then added other the ingredients until it seemed about right (to be read: extreme chocolate taste).… Continue reading
Homemade Maple Vanilla Ice Cream
We had the opportunity to get some more cream from our local dairy; in addition, we had friends coming over to visit. This combination seemed the perfect reason to make another batch of homemade ice cream (last time we made chocolate ice cream, see HERE).
This time, my 6-year-old requested that we make vanilla ice cream, but not the banana kind (I often use bananas to sweeten my ice cream.).… Continue reading
Grain-Free Spiced Breakfast Bread
After my recent success with an ultra-simple Grain-Free Bread (recipe HERE), when I stumbled upon an old bookmark for this Breakfast Bread recipe, I decided to combine the two and make a very simple spiced breakfast bread.
If you haven’t mixed up the Chai Spice Mix, than cinnamon (or any combination of the spices in the mix) would work in its place. … Continue reading
Homemade Chocolate Ice Cream
We’ve had several warm days in a row. When our local dairy cow-share had an unexpected supply of cream, my 6-year-old immediately asked if we could use it to make chocolate ice cream.
I wanted to fulfill his desire without serving up a bowl of typical, sugar-laden ice cream. So I made our own ice cream that I sweetened with bananas.… Continue reading
Grain-free Banana Bread
For the last couple of days, my 6-year-old has been requesting that we undertake a baking project. With lots of snow on the ground and more forecasted to come, this seemed like a good day. We decided to try something new and made grain-free banana bread.
It smelled amazing as it cooked, and we were all counting down the minutes until it would be done baking.… Continue reading
Snow Ice Cream
It snowed a lot over the last couple of days. When we get a lot of snow, we try to find fun things to do with the snow that we might not be able to do otherwise. .
Last week during story time at our local library, the librarian read a book that mentioned making ice cream out of snow. My 6-year-old immediately wanted to try it.… Continue reading
Grain-free Coffee Cake Recipe
Over the weekend we had a big group of people over for brunch, and as part of our feast decided to serve a coffee cake.
The recipe I used is based on a recipe from Elana Amsterdam’s Paleo Cooking from Elana’s Pantry. Of course, I modified it. And as I ate a slice of it this time, I contemplated further modifications for the future (such as adding some shredded coconut – yum!).… Continue reading
Vegan, Grain-Free Brownies Recipe
On birthdays in our house, the birthday celebrant gets to choose whatever (s)he wants to eat that day. For my son’s 6th birthday, one of his requests was brownies.
I’m pretty sure that this recipe originated with The Spunky Coconut, though I’ve modified a bit over the few years we’ve been making it. At the time we started making it, I needed to accommodate both grain-free and vegan sensibilities.… Continue reading