Over the weekend we had a big group of people over for brunch, and as part of our feast decided to serve a coffee cake.

The recipe I used is based on a recipe from Elana Amsterdam’s Paleo Cooking from Elana’s Pantry. Of course, I modified it. And as I ate a slice of it this time, I contemplated further modifications for the future (such as adding some shredded coconut – yum!).… Continue reading