My 6-year-old loves chicken wings. He asks me to make them constantly. For a long time I had a difficult time finding organic chicken wings, although recently I’ve seen them more often (now if only I could get my local store to carry organic chicken feet…). This week we found the wings, so I agreed to make a batch.

We frequently eat our chicken wings brined or with BBQ sauce, but I this time I decided to try something different and make a honey mustard glaze.… Continue reading