My husband works from home, and is frequently looking for a quick, healthy, snack that he can grab and bring back out to his office. He wanted something that tastes great. I wanted something that’s healthy, nourishing, and without too many sugars – natural or otherwise.

These simple bars accomplish both goals. With their light sesame taste, they reminded me of a lightly sweetened, less-intense version of halva.

Simple, No-Bake Sesame Snack Bars Recipe

2 cups Cashews
2 cups pitted dates
1 cup shredded Coconut
½ cup Sesame Seeds
½ cup Pumpkin Seeds

Combine all ingredients in a food processor until they hold together. Press into an 8.5”x11” baking pan.

Refrigerate until firm.

Cut into squares, serve, and enjoy.

NOTE: I used all raw, unsalted nuts and seeds, making this an entirely raw food.