Even though fall temperatures are moving in (especially in the mornings), we still generally have warm afternoons here in the Rockies. And my boys are still going through a ton of ice pops.

The other day I decided to make a batch of ice pops that I would really enjoy. My favorite ice pops are those that are rich and chocolaty, so that’s what I made. The results were fantastic. Frozen decadence on a stick (and they’re healthy to boot!).

Here’s how I made them:

Fruit-Sweetened Chocolate Pudding Pops

1 recipe Chocolate Avocado Pudding (recipe HERE)
Or
1 recipe Fruit-Sweetened Chocolate Mint Pudding (recipe HERE)
1 set Ice Pop Molds

Prepare pudding according to recipe.

Place in ice pop molds.

Freeze until solid.

Serve and enjoy.