The other day we read a book that involved sandwiches. Since we don’t eat grains, we don’t regularly have bread in our house. As a result, my kids have never had a traditional sandwich. They’ve certainly had their share of roll-ups, but not a regular two-piece-of-bread-with-filling-in-the-middle sandwich. After reading the book, my 6-year-old really wanted to try a sandwich.

While I’m very careful about the food that I feed to my kids, both for health and food allergy reasons, I also try hard to make sure that they don’t feel deprived on our diet.… Continue reading

With all of the cold, snowy weather we’ve had recently, I’ve felt the strong desire for comfort foods. For me, warm baked goods definitely fulfill that desire. These biscuits are a modification of a recipe I found on  Elana’s Pantry.

Grain-Free Biscuits Recipe

2.5 cups almond flour, plus about ¼ cup for dusting the dough
½ teaspoon salt
¼ cup coconut oil
2 eggs

Blend together coconut oil, eggs and salt.… Continue reading