Have you had enough of plain hard-boiled eggs? Here’s an easy way to transform your hard-boiled eggs into a simple egg salad. It’s great for making sandwiches, adding a scoop to a lettuce salad for a protein boost, using as a dip for sliced raw vegetables, or simply eating plain with a spoon. Egg salad makes a great lunch at home or on the go.… Continue reading
Food
Simple Homemade Guacamole
I love avocados. They are a staple in my house, and I eat them almost daily. I add avocado to salads, to burgers, and to eggs. I eat avocado by itself with a sprinkle of salt. But most of the time, I make them into guacamole. When we had a picnic in the park the other day (you can read about it HERE), we took along homemade guacamole with us.… Continue reading
A Spring Picnic
We make it a priority to at least spend some time outside every day. We all enjoy it, unless it’s super cold, then my boys still want to go out, but I’m usually longing to stay inside (you can read about it HERE).
However, once spring arrives we’re all ready to spend time outside in the sunshine and fresh air.… Continue reading
Healthy Snack: Apple with Peanut Butter
My 6-year-old was looking for a treat this afternoon. We had too much going on to tackle a big baking project, so I decided to pull out this old standby. It’s simple, nutritious, tastes great, is full of fiber, and it has a nice balance between fats and sugars. Best of all, both of my boys though it was a wonderful treat.… Continue reading
Decorating Spring Eggs (+ egg dye recipe)
With Easter on its way next weekend, we’ve been seeing eggs, bunnies, and chicks everywhere (not to mention a plethora of goods containing huge amounts of sugar, and even more insidiously lots of high-fructose corn syrup, artificial dyes, unhealthy oils, genetically modified soy, and chemical preservatives).
We avoid bringing unhealthy sweets into our celebrations, including our celebration of the rebirth of the natural world around us in the Spring.… Continue reading
Potato-free Shepherd’s Pie
Several months ago, we had a bunch of leftover pureed cauliflower “mashed potatoes” (recipe HERE). On a whim, I decided to make a shepherd’s pie using the cauliflower as a topping. Everyone loved it, and it’s now become a regular part of our dinner rotation. For this reason, I’ll steam and puree 3-4 heads of cauliflower at a time – so we have enough for our first dinner as well as enough to top our shepherd’s pie with leftovers.… Continue reading
Grain-Free Spiced Breakfast Bread
After my recent success with an ultra-simple Grain-Free Bread (recipe HERE), when I stumbled upon an old bookmark for this Breakfast Bread recipe, I decided to combine the two and make a very simple spiced breakfast bread.
If you haven’t mixed up the Chai Spice Mix, than cinnamon (or any combination of the spices in the mix) would work in its place. … Continue reading
Simple Spring Salad
As the days get longer and warmer, I find myself desiring more fresh raw greens in my diet. Perhaps it’s something primal; my body instinctively knows that this is the time of year when fresh greens start to become available, and that it needs them to help clean things out after a winter spent in relative hibernation. But whatever it is, recently I’ve found myself craving more salads.… Continue reading
Homemade Chocolate Ice Cream
We’ve had several warm days in a row. When our local dairy cow-share had an unexpected supply of cream, my 6-year-old immediately asked if we could use it to make chocolate ice cream.
I wanted to fulfill his desire without serving up a bowl of typical, sugar-laden ice cream. So I made our own ice cream that I sweetened with bananas.… Continue reading
Food Fun for Kids: Bread Shapes
I’m fortunate that my boys are good eaters. They eat pretty much everything we put in front of them without complaint. They eat a huge variety of foods, and have a broader pallet than many adults we know.
But they still get excited by fun or unusual foods. We made bread so that my 6-year-old could have his first sandwich. With later bread slices, he had the idea of making the bread into fun shapes. … Continue reading