Yesterday hosted a small birthday celebration for a dear, long-time friend (over 25 years!). She and the other friends present routinely spoil my boys, as well as my husband and me, so we took advantage of the situation to put together something special for them.
While we were visiting/taking care of my grandmother, we made our first pumpkin pie of the season. And it was delicious. Now that we’ve been reminded of how much we love pumpkin flavored treats, my boys are begging for more.
If you’re interested in making a simple, delicious Pumpkin Custard, which also happens to be grain-free, gluten-free, Paleo, and GAPS friendly, you can find my recipe HERE.… Continue reading
Are you looking for a healthy, warming, caffeine-free alternative to hot chocolate? This golden milk recipe might be exactly what you’re looking for.
My boys and I love this, whether as a relaxing drink before bed, or as an afternoon treat. It even works well as a morning starter. It’s slightly sweet, a little bit spicy (like a chai is spicy, not like a salsa is spicy), and full of healthy ingredients.… Continue reading
When you’re looking for a snack that both tastes delicious and nourishes your body, here is a perfect candidate: half an avocado topped with a scoop of sauerkraut.
Sauerkraut not only has all of the health benefits of cabbage, but – as long as it is traditionally fermented and unpasteurized – it is also filled with healthy-gut-supporting probiotics. In addition to supporting digestive health, raw sauerkraut can boost circulation, stimulate your immune system, and reduce inflammation (Organic Facts, 2015). … Continue reading
It’s summertime, and this week it’s very hot. In our house, this means it’s time to make ice cream.
We haven’t made a lot of ice cream so far this summer. I’ve still been mostly sugar free and we just returned from our second big road trip of the summer, so we’ve been gone quite a bit. But this week’s heat wave along with my boys’ sweet requests combined to put me in an ice-cream-making mood.… Continue reading
While we were at my brother’s house in December, he and my sister-in-law made us some wonderful pancakes. The pancakes were simple, delicious, and we all loved them. In fact, my boys were completely head-over-heals about having a breakfast that involved maple syrup. (In our house, maple syrup generally signifies an occasional treat, not breakfast.)
The other day a friend commented to me, “You should make a healthier eggnog recipe. The stuff available in the market is so full of toxic junk.” I pointed her to the healthier, Homemade Fruit-Sweetened Eggnog recipe I posted during the summer earlier this year.
Just in case you also forgot the recipe was there, I figured I’d mention it again.… Continue reading
My 6-year-old planned an entire St. Lucia Day Celebration for us. The only thing I had to do was to come up with and help bake a recipe for St. Lucia buns. Coming up with a recipe we could actually eat ended up being more difficult than I thought it would be, as none of the recipes I found online were quite right for one reason or another – they either had grains or dairy or guar gum or other things we try to avoid.… Continue reading
When it’s cold and snowy outside, as it is today, I find myself desiring hot drinks. While I typically drink plain hot herbal tea, I sometimes mix it up with other things. Today, I wanted a Hot Spiced Chai.
The warming spices were perfect on a cold, blustery day, heating me up from the inside out. The richness of the cream made the drink feel like a special treat. … Continue reading