Pumpkin Ice Cream

Pumpkin Ice CreamThe other day I was talking with a friend who lives in Southern California. When I said something about all of the baking with pumpkin we’ve been doing, she responded, “It’s still 90-degrees here. It’s too hot to bake. Can you make up a recipe for pumpkin ice cream?”

 

So today we hit a high of 72 and I decided it was time to experiment.… Continue reading

The Easiest Way to Roast a Pumpkin (or any other Winter Squash)

The Easiest Way to Roast a PumpkinFresh roasted pumpkin is wonderfully delicious. Taste wise, it’s a big step up from canned pumpkin, like the difference between almost anything fresh and canned. But tackling a big whole pumpkin can feel intimidating, even if my normal method of roasting a pumpkin (or any type of winter squash) is pretty simple.

 

This method of roasting a pumpkin is easier than my normal way.… Continue reading

Grain-Free Rosemary Sea Salt Biscuits

Grain-Free Rosemary Sea Salt BiscuitsI was thinking about something special to go along with our roasted chicken for dinner the other night, when something else entirely unrelated brought rosemary to mind. I love the smell of rosemary, and was struck by the idea of making Rosemary Sea Salt Biscuits.

 

Unfortunately, time got away from me and I was unable to make the biscuits that night.… Continue reading

How to Make your Own Pumpkin Puree

How to Make your Own Pumpkin Puree
I was on my 4th batch of pumpkin puree of the evening before I remembered to take a picture, so my food processor definitely shows some pumpkin accumulation. 🙂

It’s fall, and delicious looking pumpkin recipes are popping up everywhere. They’ll soon be appearing here too. We all love pumpkin.

 

Most of these recipes call for canned pumpkin puree. Did you know that while a can is convenient, preparing your own pumpkin puree is actually quite simple?… Continue reading

How to Roast Pumpkin Seeds (works for other squashes too)

How to Roast Squash Seeds
Roasted acorn squash seeds. Yum!

Whenever I cut open a fresh winter squash (pumpkin, butternut, acorn squash, spaghetti squash, and so on), the first thing I do is scoop out all of the seeds.

 

Did you know that with just a little bit of extra effort, you can roast those seeds and make a delicious, nutritious snack? Next time, instead of scooping those seeds into your compost or garbage, scoop them onto a baking sheet instead.… Continue reading

Pureed Parsnips

Pureed Parsnips RecipeA dear friend of mine headed out of town this week. While I always miss her when I don’t get to see her, she passed along her weekly CSA allotment before she left. In it was a lovely assortment of local, organic, seasonal produce, including beets, lots of greens, eggplants, and a bunch of parsnips.

 

Parsnips are an often overlooked root vegetable.… Continue reading

Fruit-Sweetened Chocolate Pudding Pops

Fruit-Sweetened Chocolate Pudding PopsEven though fall temperatures are moving in (especially in the mornings), we still generally have warm afternoons here in the Rockies. And my boys are still going through a ton of ice pops.

 

The other day I decided to make a batch of ice pops that I would really enjoy. My favorite ice pops are those that are rich and chocolaty, so that’s what I made.… Continue reading