Homemade Maple Snow Candy: A Step-by-Step Guide

The other day we had our first big snowfall of the season. My 6-year-old asked that we celebrate by making Maple Snow Candy, something we read about last winter in a book about American pioneers.

 

It was fairly simple, as candy making goes, to make this candy. It only requires maple syrup, a bowl of snow, and a stove (or a fire – if you want to be really authentic) to heat it.… Continue reading

Paleo Maple Pumpkin Custard (Crustless Pumpkin Pie)

Paleo Maple Pumpkin CustardPumpkin custard is one of our favorite fall desserts. While I typically make my pumpkin custard with honey, I recently decided to substitute maple syrup instead. This added a distinctive maple taste, and we all enjoyed it.

 

However, no one in our house could decide which they liked better, the maple or the honey-sweetened version of this recipe. So, in the future, we may have to do a side by side taste test (that sounds like a fun way to spend the afternoon!).… Continue reading

Pumpkin Ice Cream

Pumpkin Ice CreamThe other day I was talking with a friend who lives in Southern California. When I said something about all of the baking with pumpkin we’ve been doing, she responded, “It’s still 90-degrees here. It’s too hot to bake. Can you make up a recipe for pumpkin ice cream?”

 

So today we hit a high of 72 and I decided it was time to experiment.… Continue reading

The Easiest Way to Roast a Pumpkin (or any other Winter Squash)

The Easiest Way to Roast a PumpkinFresh roasted pumpkin is wonderfully delicious. Taste wise, it’s a big step up from canned pumpkin, like the difference between almost anything fresh and canned. But tackling a big whole pumpkin can feel intimidating, even if my normal method of roasting a pumpkin (or any type of winter squash) is pretty simple.

 

This method of roasting a pumpkin is easier than my normal way.… Continue reading

Grain-Free Rosemary Sea Salt Biscuits

Grain-Free Rosemary Sea Salt BiscuitsI was thinking about something special to go along with our roasted chicken for dinner the other night, when something else entirely unrelated brought rosemary to mind. I love the smell of rosemary, and was struck by the idea of making Rosemary Sea Salt Biscuits.

 

Unfortunately, time got away from me and I was unable to make the biscuits that night.… Continue reading

How to Make your Own Pumpkin Puree

How to Make your Own Pumpkin Puree
I was on my 4th batch of pumpkin puree of the evening before I remembered to take a picture, so my food processor definitely shows some pumpkin accumulation. 🙂

It’s fall, and delicious looking pumpkin recipes are popping up everywhere. They’ll soon be appearing here too. We all love pumpkin.

 

Most of these recipes call for canned pumpkin puree. Did you know that while a can is convenient, preparing your own pumpkin puree is actually quite simple?… Continue reading

How to Roast Pumpkin Seeds (works for other squashes too)

How to Roast Squash Seeds
Roasted acorn squash seeds. Yum!

Whenever I cut open a fresh winter squash (pumpkin, butternut, acorn squash, spaghetti squash, and so on), the first thing I do is scoop out all of the seeds.

 

Did you know that with just a little bit of extra effort, you can roast those seeds and make a delicious, nutritious snack? Next time, instead of scooping those seeds into your compost or garbage, scoop them onto a baking sheet instead.… Continue reading