Fruit-Sweetened Chocolate Coconut Ice Cream

Fruit-Sweetened Chocolate Coconut Ice CreamIt’s summertime, and this week it’s very hot.  In our house, this means it’s time to make ice cream.

 

We haven’t made a lot of ice cream so far this summer.  I’ve still been mostly sugar free and we just returned from our second big road trip of the summer, so we’ve been gone quite a bit.  But this week’s heat wave along with my boys’ sweet requests combined to put me in an ice-cream-making mood.… Continue reading

Homemade Maple Snow Candy: A Step-by-Step Guide

The other day we had our first big snowfall of the season. My 6-year-old asked that we celebrate by making Maple Snow Candy, something we read about last winter in a book about American pioneers.

 

It was fairly simple, as candy making goes, to make this candy. It only requires maple syrup, a bowl of snow, and a stove (or a fire – if you want to be really authentic) to heat it.… Continue reading

Paleo Maple Pumpkin Custard (Crustless Pumpkin Pie)

Paleo Maple Pumpkin CustardPumpkin custard is one of our favorite fall desserts. While I typically make my pumpkin custard with honey, I recently decided to substitute maple syrup instead. This added a distinctive maple taste, and we all enjoyed it.

 

However, no one in our house could decide which they liked better, the maple or the honey-sweetened version of this recipe. So, in the future, we may have to do a side by side taste test (that sounds like a fun way to spend the afternoon!).… Continue reading

Pumpkin Ice Cream

Pumpkin Ice CreamThe other day I was talking with a friend who lives in Southern California. When I said something about all of the baking with pumpkin we’ve been doing, she responded, “It’s still 90-degrees here. It’s too hot to bake. Can you make up a recipe for pumpkin ice cream?”

 

So today we hit a high of 72 and I decided it was time to experiment.… Continue reading

Fruit-Sweetened Chocolate Pudding Pops

Fruit-Sweetened Chocolate Pudding PopsEven though fall temperatures are moving in (especially in the mornings), we still generally have warm afternoons here in the Rockies. And my boys are still going through a ton of ice pops.

 

The other day I decided to make a batch of ice pops that I would really enjoy. My favorite ice pops are those that are rich and chocolaty, so that’s what I made.… Continue reading

Paleo S’mores

Paleo S'moresIf you’ve been reading my blog this past week, then this post probably comes as no surprise.

 

After reading over and over about “Chocolate Marshmallow Fudge Delight,” my 6-year-old became very excited about the idea of marshmallows and my description of S’mores. As a result, we decided to make S’mores as a special treat for our End of Summer Celebration.… Continue reading