Homemade Parmesan Crisps

Homemade Parmesan CrispsA couple weeks ago we were doing our grocery shopping and one of the employees offered us a sample of the parmesan crisps they had just made.  Immediately, we were hooked.  We left with two containers.

 

While we could continue to buy pre-made parmesan crisps, I decided to try making them myself.  I started with a large chunk of raw, aged, grass-fed Parmesan cheese.  The rest was simply grating and then baking.  Simple, easy, and delicious.

 

These crisps are great on top of a bowl of soup, on a salad, or simply served plain as a snack.

 

Here’s how I did it:

 

Homemade Parmesan Crisps

Homemade Parmesan Crisps

Ingredients

  • 1 block Parmesan cheese
  • 1 cheese grater (I used one that produces fine shreds)
  • Parchment paper
  • Baking sheet

Instructions

  1. Grate Parmesan cheese.
  2. Take generous pinches and place them in small clumps on a parchment-lined baking sheet.
  3. Bake in pre-heated 400-degree oven for 5-8 minutes, until completely melted and bubbly.
  4. Remove from oven. Let cool on baking sheet until they’re no longer sizzling.
  5. Place on wire rack to cool completely.
  6. Serve and enjoy.

Notes

The thinner the cheese, the crispier your crisps will turn out. But if you spread the cheese too thin, it won’t stick together. It may take you a bit of experimentation to get it just how you like it.

http://everydayintentionalliving.com/homemade-parmesan-crisps/

 

Parmesan Cheese Crisps

1 block Parmesan cheese
1 cheese grater (I used one that produces fine shreds)
Parchment paper
Baking sheet

Grate Parmesan cheese.

Take generous pinches and place them in small clumps on a parchment-lined baking sheet.

Bake in pre-heated 400-degree oven for 5-8 minutes, until completely melted and bubbly.

Remove from oven.  Let cool on baking sheet until they’re no longer sizzling.

Place on wire rack to cool completely.

Serve and enjoy.

NOTE: The thinner the cheese, the crispier your crisps will turn out.  But if you spread the cheese too thin, it won’t stick together.  It may take you a bit of experimentation to get it just how you like it.

Leave a Reply