Grain-Free Spiced Breakfast Bread

Grain-Free Spiced Breakfast Bread

After my recent success with an ultra-simple Grain-Free Bread recipe, when I stumbled upon an old bookmark for this Breakfast Bread recipe, I decided to combine the two and make a very simple spiced breakfast bread.

If you haven’t mixed up the Chai Spice Mix, than cinnamon (or any combination of the spices in the mix) would work in its place.  Also, this bread has a strong spiced taste, like a gingerbread.  For a less intense taste, simply cut the amount of spices you add.

 

Grain-Free Spiced Breakfast Bread Recipe

1 cup creamy almond butter (I use THIS.)
4 eggs
2 tablespoons honey
2 tablespoons chai spice mix (or cinnamon)
2 teaspoon ground vanilla (or vanilla extract) (I use THIS.)
1/2 teaspoon salt
Coconut oil, for greasing

Pulse all ingredients in a food processor until thoroughly mixed.

Pour batter into a greased 8×8 baking dish.

Bake at 350 for 30 minutes

 

Stay tuned! The next time we make this Grain-Free Spiced Breakfast Bread, I’m going to experiment with sweetening it with dates instead of honey.

 

If you want a fruitier bread, you can try this delicious, easy-to-make recipe for Grain-Free Banana Bread.

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