Grain-Free, Nut-Free Spice Bread

A couple of weeks ago, I came across this recipe on Living Healthy with Chocolate. It sounded simple and worth a try. (As a note, Adriana posts all sorts of great recipes and her food pictures are fantastic. It’s worth giving her blog a look.)

 

Grain-Free, Nut-Free Spice Bread

 

This last week, I’ve felt the fingers of Fall starting to reach into our Rocky Mountain summer nights, though the days still get quite warm. When I woke up the other morning and it was 45 degrees outside, I decided it was a good morning to bake bread.

 

I rarely meet a recipe I don’t modify in some way, including my own, so I changed the original recipe a bit and wound up with this Grain-Free, Nut-Free Spice Bread Recipe.

 

Here’s how I made it:

 

Grain-Free, Nut-Free Spice Bread

Grain-Free, Nut-Free Spice Bread

Ingredients

  • 1/3 cup Coconut Oil, plus additional for greasing the pan
  • 5 Eggs
  • ½ cup Coconut Flour
  • ½ teaspoon Ground Vanilla Beans
  • ½ cup Applesauce
  • 1.5 tablespoons Apple Pie Spice

Instructions

  1. Melt 1/3 cup coconut oil over low heat, if your coconut oil is not already liquid (melt it, don’t heat it).
  2. Place all ingredients in a food processor and process until thoroughly combined.
  3. Pour batter into greased, standard-size loaf pan.
  4. Bake in a preheated 350-degree oven for 40-45 minutes, or until it tests done.
  5. Remove from oven and cool before removing from pan.
  6. Cut, serve, and enjoy.

Notes

If your eggs are cold, your batter will not pour smoothly as your coconut oil will start to solidify. Your bread will taste the same, but it won’t have a smooth crust (it’ll be bumpy, like mine).

http://everydayintentionalliving.com/grain-free-nut-free-spice-bread/

 

Grain-Free, Nut-Free Spice Bread

1/3 cup Coconut Oil, plus additional for greasing the pan [Available HERE]
5 Eggs
½ cup Coconut Flour [Available HERE]
½ teaspoon Ground Vanilla Beans [Available HERE]
½ cup Applesauce
1.5 tablespoons Apple Pie Spice

Melt 1/3 cup coconut oil over low heat, if your coconut oil is not already liquid (melt it, don’t heat it).

Place all ingredients in a food processor and process until thoroughly combined.

Pour batter into greased, standard-size loaf pan.

Bake in a preheated 350-degree oven for 40-50 minutes, or until it tests done.

Remove from oven and cool before removing from pan.

Cut, serve, and enjoy.

NOTES: If your eggs are cold, your batter will not pour smoothly as your coconut oil will start to solidify. Your bread will taste the same, but it won’t have a smooth crust (it’ll be bumpy, like mine).

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