Fruit-Sweetened Chocolate Pudding Pops

Fruit-Sweetened Chocolate Pudding PopsEven though fall temperatures are moving in (especially in the mornings), we still generally have warm afternoons here in the Rockies. And my boys are still going through a ton of ice pops.


The other day I decided to make a batch of ice pops that I would really enjoy. My favorite ice pops are those that are rich and chocolaty, so that’s what I made. The results were fantastic. Frozen decadence on a stick (and they’re healthy to boot!).


Here’s how I made them:



Fruit-Sweetened Chocolate Pudding Pops

1 recipe Chocolate Avocado Pudding
1 recipe Fruit-Sweetened Chocolate Mint Pudding
1 set Ice Pop Molds (I use THESE)

Prepare pudding according to recipe.

Place in ice pop molds.

Freeze until solid.

Serve and enjoy.

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