The other day I decided to make a batch of ice pops that I would really enjoy. My favorite ice pops are those that are rich and chocolaty, so that’s what I made. The results were fantastic. Frozen decadence on a stick (and they’re healthy to boot!).
Here’s how I made them:
Fruit-Sweetened Chocolate Pudding Pops
Prepare pudding according to recipe.
Place in ice pop molds.
Freeze until solid.
Serve and enjoy.