While we were visiting/taking care of my grandmother, we made our first pumpkin pie of the season. And it was delicious. Now that we’ve been reminded of how much we love pumpkin flavored treats, my boys are begging for more.
If you’re interested in making a simple, delicious Pumpkin Custard, which also happens to be grain-free, gluten-free, Paleo, and GAPS friendly, you can find my recipe HERE.
If you want a maple flavored version, there’s a variation on this recipe HERE.
And if it’s still too hot where you are to consider making baked goods, you can find a recipe for Pumpkin Ice Cream HERE. It’s all of the delicious flavors of fall without heating up your kitchen by baking in the oven.
What is your favorite way to serve up pumpkin?